Cardamom Pods


Cardamom pods, or green cardamom, is a spice derived from the seeds of several different plants in the ginger family. Originating in India, it has been an integral part of Indian cooking for millennia. It’s utilized in various international cuisines, from North African to Middle Eastern to Nordic.Green cardamom pods has a robust, one-of-a-kind, and nuanced taste. It tastes fruity and floral with a tinge of spice, and it has a flavour profile that includes notes of lemon, mint, and smoke. Unique and aromatic, with a warm and inviting perfume that may elevate the flavour of many foods, the aroma is also memorable. It is also frequently found in mixes like garam masala and chai blends.

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